Catering guides
Practical guides to planning catering in Ahmedabad and Gandhinagar, written by Satya Mehta: food rules, food safety, office events and serving formats.
Which catering guides can you read?
Four guides cover the questions customers ask most: how Jain and Swaminarayan food rules differ, what caterer certifications such as FSSAI and ISO 22000 mean, how to plan office catering in a week, and when to choose a buffet, packed meals or live counters.
- Jain vs Swaminarayan food: a catering guide for office eventsWhat each food rule excludes, how they differ and how to plan counters and boxes.By Satya Mehta ·
- FSSAI, ISO 22000, HACCP and FoSTaC: what caterer certifications meanWhat each food safety certification means and what to ask a caterer.By Satya Mehta ·
- How to plan office catering in Ahmedabad: a one-week checklistA day-by-day plan from headcount to feedback for office lunches and events.By Satya Mehta ·
- Buffet vs packed meals vs live counters: which catering format to chooseHow the three formats compare on space, staff, time and guest experience.By Satya Mehta ·
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